Delicious products baked in the Monastery's own 100 year old wood-fired oven include New Norcia Nut Cake, Almond Biscotti and fresh bread baked daily. Our bread is available from the Museum Shop. A second wood-fired bakery operates in Perth producing a range of different breads, 8 of which are authentic sourdoughs, for the Perth market. New Norcia Natural Breads is served in some of Western Australia's finest restaurants.

 

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New Norcia Nut Cake


A range of New Norcia Natural Breads

New Norcia Natural Breads