Abbot’s Table : Spring : 20 November 2021
|Date:||Saturday, 20th November 2021 to Saturday, 20th November 2021|
|Location:||New Norcia Hostel|
|Price:||$120 (all inclusive)|
On October 10th 2020, Abbot John donned a kitchen apron to share his former life as a chef, working in some of Melbourne’s finest award-winning restaurants of the 1980s. Access the menu and feedback here.
We are pleased to announce the dates for the 2021 series of seasonal dinners in the French tradition at the grand old New Norcia Hostel:
‘La table de l’abbé’
The Abbot’s Table
This series celebrates a set four-course menu of fresh seasonal produce and showcase New Norcia wood-fired bakery products, olive oil, Abbey Ale and Abbey wines, to be shared with family and friends – or strangers – in this special place, a town like no other.
In the spirit of community, guests will sit together at long tables throughout the venue. The Front Parlour and the Newdale Room are available for smaller gatherings.
Pre-dinner drinks begin at 6.00 p.m.
All-inclusive dinner: $120 per person*
For more information: